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Home Made Quality since 1981

Our History

In 1981, Lee Manolakas (fondly known as Mr. M) invested a lifetime of experience in the hospitality industry into a Sacramento restaurant off Bradshaw Road. The concept included favorite family recipes and good "homemade" food served in a warm friendly atmosphere.

He partnered with his son, Sam, who was also an experienced restaurateur. Both were accomplished chefs.

Customers appreciated their dedication to excellence. Many drove miles to dine at Brookfields (originally Bradshaws), often for a favorite menu item. Soon other locations were built. All sites adhere to the original concept.

Each morning, the aroma of freshly baked biscuits, muffins and cinnamon rolls greet customers as they enter the restaurant. Most items are made from scratch including soups, sauces and salad dressings. Menu items that cannot be made from scratch are selected with care. All of our steaks are cut, and hamburger ground fresh in our own USDA inspected facility.

Today, Sam and his sister, Stacy, operate the three Brookfields Restaurant along with an incredibly talented group of loyal employees. The original site is no longer a part of the group, but the tradition continues.

Soups Served Everyday

Chicken Tortilla Soup garnished with grated cheese, green onions and sabritas

Fresh Vegetable

Special Soups of the Day

Monday - Broccoli Cheese made with fresh broccoli and cured cheddar cheese

Tuesday - Potato Cheese

Wednesday - Creamy Tomato Bacon

Thursday - Split Pea with Ham

Friday - Clam Chowder

Saturday - Navy Bean with Ham

Sunday - Turkey Gumbo made with fresh roasted turkey, delicious vegetables, rice and okra.

Our soups are made everyday from trusted family recipes using fresh, high quality ingredients

Nightly Specials

**Super Value Weekday Night Specials

**Monday - Prime Rib

An Eight-Ounce Cut of Tender, Slow-Roasted Prime Rib, Served with Garden Fresh Vegetables and a Baked Potato... 11.99

**Tuesday -Beef Stew in a Sourdough Bread Bowl

Delicious Flavors, Vegetables & Sirloin Strips Combined, Served in a Fresh Baked Bread Bowl... 9.99

**Wednesday - Corned Beef & Cabbage

Cooking Irish Every Wednesday with Red Potatoes and Carrots... 9.99

**Thursday - Cabernet Pork Tenderloin

Perfectly Seasoned, Broiled Pork Tenderloin Served Over Our Fresh Mashed Potatoes and Topped with a Delicate Red Wine Mushroom Sauce... 9.99

**Friday -Turkey Pot Pie

A Creamy & Tasty Combination of Turkey and Vegetables Baked with Our Homemade Crust... 9.99

Saturday - Barbecue Ribs

A Rack of BBQ Pork Back Ribs Glazed with Barbecue Sauce. Served with Vegetables and Fries. ... 14.99

Sunday - Roast Turkey and Dressing

Freshly Roasted Turkey Breast Piled on a Mound of Our Homemade Stuffing, Topped with Gravy and Served with Vegetables and Fresh Mashed Potatoes. .. 9.99

Payment Methods

We accept the following forms of payment:

Cash

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Hours of Operation

Monday:	6:00 am - 9:30 pm
Tuesday:	6:00 am - 9:30 pm
Wednesday:	6:00 am - 9:30 pm
Thursday:	6:00 am - 9:30 pm
Friday:	6:00 am - 10:30 pm
Saturday:	6:00 am - 10:30 pm
Sunday:	6:00 am - 9:30 pm